But it’s simple, simple! Tips and Tricks for Apple Cobbler And then the topping goes on top of the filling in a baking dish.Īs much as I wish this was a one-bowl recipe, it’s a two-bowl recipe.The topping couldn’t be simpler: In a medium bowl goes the flour, baking powder and salt, sugar, milk, melted butter and vanilla.And then add the brown sugar, sugar, flour, lemon juice, vanilla and spices. Other apple combinations will totally work. I used a mix of honey crisp and gala apples. What I love about this recipe is how simple it is to come together. You’ll need flour, vanilla, melted butter, some leavening, sugar and milk. For the topping, you’ll be making a simple cake-like topping.None of these spices are prominent you don’t really notice any one flavor–instead it’s a balanced flavor of spices. I like to use a balanced combination of ground cinnamon, ginger, cardamom and cloves. It balances out the warm spices and sweet apples. This adds a lovely tartness to this recipe. If you wanted to do ALL brown sugar, that works too. These two sugars are great for this baked apple recipe. I used a combo of gala apples and honey crips. Here are the ingredients you’ll need for the filling: This recipe is like a cake-like batter poured on top of thinly sliced apples that are tossed in spices and sugar. My favorite, easy-to-find apples are honey crisp apples and gala apples. Whenever you bake an apple dessert–whether it be for an apple pie or apple cobbler–you want baking apples. And we’re not making drop biscuits, instead we’re making a looser-type batter that resembles more of a pancake batter. Cobbler – some cobblers are topped with drop biscuits, other times they’re topped with more of a looser batter. Crisps are usually topped with a streusel like topping. Think rolled oats, diced nuts, butter, and flour.
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